Elevate restaurant operations at Toronto Pearson Airport as a Multi-Unit Restaurant Leader with SSP Canada. Oversee multi-unit management, staff training, and achieve outstanding hospitality in a energetic setting.

This managerial role requires a focus on multi-unit operations and training within the airport's restaurant scene. Ideal candidates will have a minimum of seven years of progressive restaurant management experience, including direct General Manager leadership.

Responsibilities involve maintaining food and labor costs, sanitation, and overall compliance with company policies and procedures.

Key Responsibilities:
Train and retain excellent restaurant staff
Manage shifts for all units effectively
Ensure outstanding customer service and hospitality
Monitor food and labor cost efficiency
Oversee sanitation and safety compliance

Requirements:
Minimum 7 years in restaurant management
1 year of multi-unit management experience
3 years as General Manager in full-service dining
P&L; expert with coaching abilities
Proficient in Microsoft Excel, Teams, and Outlook

Play a pivotal role in multi-unit leadership and drive restaurant excellence at SSP Canada.
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📌 Multi Unit Restaurant Leader At Ssp Canada Mississauga
🏢 SSP America
📍 Mississauga