Become an Artisan Baking Expert at COBS Bread, where community and quality meet. This is your chance to work in a recognized top Canadian workplace focused on artisan techniques.
As an Artisan Baking Expert, you will spearhead the production of a variety of breads and pastries, while playing a crucial mentoring role for junior staff. This position demands a minimum of three years of experience in bakery environments and reinforces your leadership in a rapid-paced kitchen setting.
Key Responsibilities:
• Lead baking team to craft high-quality artisan goods
• Oversee production schedules for optimal workflow
• Handle inventory management and orders appropriately
• Uphold cleanliness and safety regulations in the bakery
• Mentor junior bakers, enhancing their techniques
Requirements:
• Minimum 3 years of commercial baking experience
• Proven senior role in baking environments
• Solid baking knowledge and quality assurance skills
• Ability to perform under pressure
• Excellent mentoring and communication skills
Contribute your passion and expertise in baking while growing with COBS Bread.
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