05 Aug
|
The Fairmont Jasper Park Lodge
|
Alberta
05 Aug
The Fairmont Jasper Park Lodge
Alberta
A luxury hotel in Canada is seeking a Pastry Sous Chef to oversee the pastry department operations. Responsibilities include managing staff and maintaining quality standards for food preparation and presentation. The ideal candidate will have significant experience in pastry and leadership, bringing creative ideas to the role. This position offers excellent benefits including subsidized staff accommodation and comprehensive health coverage.
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📌 Pastry Sous Chef — Subsidized Onsite Housing & Menu Innovation (Alberta)
🏢 The Fairmont Jasper Park Lodge
📍 Alberta