Job Description

We are hiring full‑time and part‑time Sous Chef/Lead Cook positions for one of our retail locations on Queen's University Campus with Aramark Canada Ltd.

As a Culinary Leader, you will directly contribute to the overall success of the dining experience on campus and its people. In this role, you will be responsible for leading, retaining, and developing a high‑performing team while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, setting, and experience.

Job Responsibilities

- Lead and coordinate the work of others, without direct performance management responsibilities
- Assist with day‑to‑day administrative duties as required to maintain a location and staffing requirements
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of cooks and other kitchen workers
- Create current recipes in collaboration with campus Executive Chef
- Instruct team members in preparation, cooking, garnishing and presentation of food
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Lead and instruct individuals
- Maintain excellent customer service and a positive demeanor toward guests, customers, clients, co‑workers, etc.




- Adhere to Aramark safety policies and procedures, including accurate food safety and sanitation
- Ensure security of company assets

Physical Demands

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. It may also require uniforms and/or usage of personal protective equipment (PPE).

Education

Minimum 1–2 years experience.

Qualifications

- 2+ years culinary experience regardless of industry
- Experience in a leadership role, either as an individual contributor or people manager
- Valid WHMIS and Food Safe (Basic or Advanced); First Aid Certification is an asset
- Knowledge of and commitment to upholding high standards of food safety and hygiene
- Skilled in task prioritization and time management
- Ability to work effectively and efficiently both supervised and unsupervised
- Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
- Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

EEO Statement

Aramark provides equal employment opportunity to all employees and applicants. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

#J-18808-Ljbffr

📌 Sous Chef/Lead Cook (Kingston)
🏢 Aramark Canada
📍 Kingston