Company Description
We have been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description
Based at our Ontario Tech University account, this full‑time position starts in July.

As a Chef , you are responsible for providing hands‑on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Responsibilities

Prepare, present, design, and serve high quality rotational menus

Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality

Lead in the training, developing, and mentoring of employees

Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods,



and in accordance with safety guidelines

Ensure all labour and chemical resources are used effectively and efficiently

Serve clients and staff in a personable and skilled manner

Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

Benefits

Benefits from Day 1 – no waiting period

Work Life Balance

Whereas other companies are downsizing, we are growing!

Be #1 on day 1 by joining an industry leader.

Qualifications

You have at least 5 years’ experience in the hospitality / food service industry

You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines

You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)

You have extensive knowledge of menu costing, recipe cards implementation and wage control

Red Seal certified

You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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📌 Chef (Ontario)
🏢 Dexterra Group
📍 Ontario