Advance your culinary career at JOEY Restaurants as a Chef/Sous Chef, leading a dedicated team in a thriving environment. Embrace the prospect to develop talent in a high-stakes culinary setting.

In this role, you'll directly influence the success of a multi-million-dollar restaurant, focusing on team leadership and operational excellence. Your responsibilities include optimizing team performance while adhering to JOEY’s standards of quality and profitability. This role offers a unique chance to participate in the exciting growth of new locations across Canada and the US.

Key Responsibilities:
• Recruit and nurture high-caliber culinary talent
• Drive team engagement and performance development
• Oversee financial management including PNL




• Ensure product excellence with safety compliance
• Facilitate new restaurant openings as needed

Requirements:
• 1-3+ years of Culinary Leadership experience
• Strong skills in team development and coaching
• Knowledge of food safety standards and regulations
• Food Safe and Health & Safety Certification
• Excellent focus on detail and operational integrity

Join JOEY Restaurants to further develop your culinary career while inspiring others in the kitchen.
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📌 Chef/Sous Chef Leadership Position (Ontario)
🏢 JOEY Restaurant Group
📍 Ontario