1-2 YEARS OF CULINARY MANAGEMENT EXPERIENCE IS REQUIRED TO BE CONSIDERED FOR THIS ROLE. WE ARE CURRENTLY SEEKING INDIVIDUALS WITH EVENING AND CLOSING AVAILABILITY.

You Are

Passionate about making high quality food to ensure guest satisfaction

Business savvy with a rich understanding of kitchen management practices

A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals

Committed to professionalism and delivering service excellence

Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

We Will

Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Excellent Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures

Provide experience in food costing and working with complex ingredients to create a variety of dishes





Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support

Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance

Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge

Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

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📌 Culinary Management | Jasper Avenue (Alberta)
🏢 Cactus Club Cafe
📍 Alberta