Transform your culinary career at JOEY Restaurants as a Chef/Sous Chef, focusing on leadership and team development while ensuring high-quality food experiences. This role emphasizes growth in a supportive, energetic atmosphere.

As a Culinary Leader, you will shape the success of a multi-million-dollar establishment by guiding a dedicated team of 50-100 culinary professionals. Your expertise will be fundamental in attracting talent and fostering a high-performing culture, ensuring business objectives are met through exceptional operational standards.

Key Responsibilities:
• Lead and develop a skilled culinary team
• Execute strategic planning goals efficiently
• Maintain high standards of quality and service




• Monitor PNL including budgeting and forecasting
• Support the launch of current restaurants throughout Canada and the US

Requirements:
• Minimum 1-3 years in a Culinary Leadership role
• History of effective coaching and talent retention
• Strong focus on product quality and detail
• Hold Food Safe and Health & Safety Certification
• Passionate about teamwork and professional integrity

Join JOEY Restaurants to ignite your culinary career and inspire the next generation of culinary talent.
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📌 Chef/Sous Chef in Dynamic Environment (British Columbia)
🏢 JOEY Restaurant Group
📍 British Columbia