Overview
Languages: English

Education: Bachelor's degree or equivalent experience

Experience: 5 years or more

Work location: On site; Work must be completed at the physical location. There is no option to work remotely.

Work setting: Urban area

Responsibilities

Analyze budget to boost and maintain the restaurant?s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed





Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Manage events

Supervision

More than 20 people

Credentials

Beverage services manager certification

Food service manager certification

Experience and specialization

Computer and technology knowledge

Accounting software

MS Office

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Client focus

Efficient interpersonal skills

Flexibility

Organized

Team player

Ability to multitask

Benefits
Health benefits

Dental plan

Health care plan

Vision care advantages

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📌 restaurant manager (Ontario)
🏢 Drom Taberna
📍 Ontario