Drive success as a Restaurant Manager in a vibrant urban setting. Utilize your skills in budgeting and staff management to enhance profitability and operational efficiency.
With more than five years of experience in the hospitality industry, you'll coordinate daily operations, recruit and train a high-performing team, and ensure exceptional guest experiences. This hands-on role requires a proactive approach to leadership and customer service, ensuring that your establishment runs smoothly and meets the highest standards.
Key Responsibilities:
• Analyze and develop budgets for sustained profitability
• Supervise and train staff while managing schedules
• Ensure compliance with health and safety standards
• Balance cash and maintain inventory accurately




• Engage with clients for catering and event management
Requirements:
• 5+ years of managerial experience in restaurants
• Bachelor’s degree or equivalent experience necessary
• Certification in Food and Beverage Management required
• Proficient with accounting software and Microsoft Office
• Ability to multitask and focus on client satisfaction
Enhance operational success and create memorable dining experiences by exemplifying solid leadership and effective management within a busy restaurant.
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📌 Skilled Restaurant Manager with Leadership (Toronto)
🏢 Drom Taberna
📍 Toronto