Working Pattern

Regular shifts are Monday to Friday – 6:00 am to 2:30 pm, 8:30 am to 5:00 pm or 10:30 am to 7:00 pm (worked in rotation). Some evening overtime is paid at 1.5 × hourly rate and Sunday overtime is paid at double time.

Responsibilities

- Creating and updating menus in accordance with seasonal and local ingredients, as well as being in line with clients’ requirements.
- Be responsible to oversee the kitchen staff, providing guidance, comprehensive training, and resolving any interpersonal conflicts that might arise.
- Manage inventory by ensuring that the kitchen remains adequately stocked with fresh ingredients and culinary necessities. Change dishes if certain ingredients are not available.
- Ensure that all dishes are prepared and presented to high culinary standards and quality control, and that legal and company policies and procedures are met. Adhere to food cost budgets.
- Maintain a protected and clean kitchen environment, keeping the kitchen clean, tidy, and hygienic in accordance with company and legal requirements.

Requirements

- Proven and extensive experience in food production and service within contract catering and team management.
- Possess a Level 3 in Catering and Hospitality or equivalent,



and team‑management experience within the contract‑catering sector.
- Proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs.
- Experience in building relationships with clients and staff, ensuring that the client’s expectations are met every day.
- Can work in a fast‑paced environment and adapt to changing demands.

The ideal candidate should meet the following criteria

- Must have the right to work in the UK.
- Demonstrate the ability to lead and manage teams effectively.
- Understand financial management, budgeting, and cost control.
- Excellent customer service skills.
- Can handle varied situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time‑management and organisational abilities.
- Competent with Microsoft Office tools, especially Excel.

We are an equal‑opportunity employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

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📌 Head Chef (Kincardine)
🏢 OCS
📍 Kincardine