Lead daily restaurant operations as an Assistant Manager in Food Services. Focus on budgeting, staff management, and customer service, ensuring compliance with health and safety standards in office.

A candidate with 2-3 years of experience is essential for success in this role. You will be responsible for analyzing budgets, training staff, and modifying menu prices to align with operational goals. Managing supplier negotiations and maintaining inventory will also be crucial aspects of your work.

Key Responsibilities:
• Analyze and develop budgets for food services
• Recruit and supervise restaurant staff
• Monitor and evaluate daily operations
• Organize inventory and procurement
• Address customer inquiries and ensure satisfaction

Requirements:
• 2-3 years of experience in food services
• Diploma or certificate from relevant programs
• Strong leadership and interpersonal skills
• Ability to manage diverse tasks effectively
• Knowledge of health regulations is a must

Ensure the highest level of service and operational excellence in the vibrant restaurant environment.
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📌 Assistant Manager for Restaurant Operations (British Columbia)
🏢 Hanami
📍 British Columbia