Health & Safety Coordinator (Food Manufacturing)

Champion Safety. Build Culture. Protect People.

We’re looking for a Health & Safety Coordinator who’s passionate about creating safer workplaces and helping every employee go home healthy at the end of the day.

This is a hands‑on opportunity to strengthen safety systems, support compliance, and help shape a proactive, people‑first safety culture within one of Canada’s leading dairy organizations.

IS THIS YOU?

You’re experienced in occupational health and safety and ready to take the next step in your career.

You thrive in a rapid‑paced manufacturing environment and enjoy working closely with people at all levels.

You’re detail‑oriented, organized, and love turning data and findings into action.

You believe safety is everyone’s responsibility and you’re eager to help others believe that too.

If that sounds like you, we’d love to talk.

WHAT YOU’LL DO

Support Site Safety Programs

Coordinate and maintain occupational health and safety programs that meet Manitoba OHS and COR standards.

Assist in aligning site safety programs with regulatory requirements and company policies.

Maintain documentation, records, and reports for audits and inspections.

Build Safety Awareness

Deliver engaging safety orientations and toolbox talks.

Partner with supervisors and employees to reinforce safety practices and positive accountability.

Support the Joint Health & Safety Committees (JHSC) at both sites through scheduling, minutes,



and follow‑ups.

Contribute to Compliance and Continuous Improvement

Conduct or assist with inspections, hazard assessments, and internal audits.

Participate in incident and near‑miss investigations, identify contributing factors, and track corrective actions.

Help monitor safety data, analyze trends, and suggest improvements.

Support Food Safety Integration

Collaborate with Quality Assurance and Operations to ensure OHS practices align with HACCP, GMP, and FSMS requirements.

Assist with documentation for internal and external audits.

WHAT YOU’LL BRING

Post‑secondary education in Occupational Health & Safety, Environmental Health, or a related field

OHS certification or diploma from a recognized institution

2 years of experience in a Health & Safety role within a food manufacturing environment, preferably in the dairy industry

Proven ability to interpret and apply Manitoba OHS legislation and regulatory standards

Experience conducting inspections, audits, and incident investigations

Strong communication, analytical, and report‑writing skills

Intermediate First Aid certification (or higher) is an asset

Familiarity with HACCP, GMP, and integrated management systems preferred

WHY JOIN US

You’ll be part of a values‑driven organization built on Integrity, Care, and Expertise (ICE) — improving lives by unlocking the nutritional value of milk.

Ready to make safety your legacy?

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📌 Health & Safety Coordinator (Winnipeg)
🏢 Vitalus Nutrition
📍 Winnipeg