Join our energetic team in Calgary as a Process Engineer specializing in Food Extrusion. You will optimize processes, improve performance, and champion food safety in a vibrant facility.
As a key member of our team, you will leverage your engineering expertise to enhance extrusion, drying, and packaging operations. Collaborate with R&D;, Operations, and Quality to ensure smooth production and excellent product quality. Your role will involve driving Lean initiatives, leading capital projects, and documenting specifications for new products.
Key Responsibilities:
• Optimize food extrusion, drying, and packaging operations for efficiency
• Scale products from pilot trials to commercial production
• Lead equipment upgrades and new commissioning projects




• Drive Lean initiatives and assist in continuous improvement efforts
• Ensure processes meet customer quality standards and food safety guidelines
Requirements:
• Bachelor's in Chemical, Process, Food, or Mechanical Engineering
• 5-10 years in food manufacturing or process engineering
• Lean Six Sigma Green/Black Belt certification preferred
• Proficient in SPC and data analysis tools
• Class 5 license and reliable transportation required
Apply your engineering skills to enhance our food production processes in Calgary.
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📌 Food Extrusion Process Engineer Calgary
🏢 TalentWorld
📍 Calgary