Elevate your culinary career with JOEY Restaurants through the Chef de Partie role. This program combines leadership development with hands-on kitchen management in a high-energy environment.

Join the JOEY Accelerated Leadership Program, tailored for individuals with a strong culinary background. Over three months, you'll master the art of operating a multi-million-dollar business while nurturing personal growth and team excellence. You'll lead and inspire a high-performing kitchen team, ensuring both quality and strategic goals are met.

Key Responsibilities:
• Lead and develop a diverse kitchen team of 50-100 members
• Execute strategic planning goals with high standards
• Ensure product quality and safety compliance
• Manage recruitment, hiring,



and retention of top talent
• Oversee PNL management, budgeting, and forecasting

Requirements:
• 1-3+ years in Culinary Leadership roles
• Proven team coaching and development skills
• Strong attention to detail in product management
• Food Safe and Health & Safety Certification required
• Willingness to support current restaurant openings in Canada and the US

Shape the future of JOEY Restaurants while empowering your team and personal development in the culinary arts.
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📌 Accelerated Kitchen Leadership at JOEY (Alberta)
🏢 JOEY Restaurants
📍 Alberta