CinCin Ristorante in Vancouver, BC is seeking a sous-chef to oversee daily kitchen operations, lead and train cooks, and ensure high-quality Italian cuisine. This on-site, full-time role requires 3–5 years of kitchen experience, a College/CEGEP credential, and a Food Safety Certificate. Work includes day, evening, and weekend shifts with growth opportunities.
The position offers permanent employment with a market-competitive salary and benefits; starts as soon as possible.
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📌 Italian Kitchen Lead & Sous-Chef (British Columbia)
🏢 CinCin Ristorante
📍 British Columbia
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