Become an R&D; Bakery Technologist with Bimbo Canada, focusing on innovative product development in a hybrid environment. Use your food science expertise to launch exciting bakery products that consumers love.

Bimbo Canada is seeking an R&D; Bakery Technologist to lead product innovation in their extensive bakery category. This position requires a solid understanding of food science and baking technology, combined with strong analytical skills. You will manage the entire product lifecycle, from concept development to commercialization, ensuring quality and safety standards are met.

Key Responsibilities:
• Lead technical development for new and renovated products
• Translate insights into actionable solutions for growth
• Conduct formulation work and product testing in various environments




• Collaborate with cross-functional teams for successful product launches
• Maintain accurate documentation for all formulations and specifications

Requirements:
• B.Sc. or Diploma in Food Science or related field
• 1-2 years in food laboratory or production settings
• Solid foundation in ingredient functionality and processes
• Proficient in Microsoft Office tools
• Effective communicator across diverse teams

Elevate your career in product innovation at Bimbo Canada by leveraging your baking science knowledge and technical skills.
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📌 R&D Bakery Technologist at Bimbo Canada (Ontario)
🏢 Bimbo Canada
📍 Ontario