Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting

Urban area

Budgetary responsibility

$100,001 - $500,000

Tasks

Evaluate daily operations

Plan and organize daily operations

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Certificates, licences, memberships, and courses

First Aid Certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Computer and technology knowledge

MS Excel

MS Windows

Point of sale system

Spreadsheet

Security and safety

Reference required





Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Screening questions

Are you available for shift or on-call work?

Employment terms options

Early morning

Evening

Employment terms options

Shift

Flexible hours

Morning

Night

Day

Weekend

Health benefits

Dental plan

Health care plan

Vision care benefits

Financial benefits

Bonus

Gratuities

Other perks

Free parking available

#J-18808-Ljbffr

📌 Assistant manager, restaurant (Nova Scotia)
🏢 Subway
📍 Nova Scotia