Compass Group Canada is seeking a Sous Chef to lead culinary operations in a fast-paced, high-volume environment in Oakville. You will supervise hourly food service associates, ensure quality, safety, and cost controls, and support banquet and catering functions.
Solid leadership, communication, and organizational skills are essential. The role requires four years of supervisory culinary experience, FoodSafe Level 1, and post-secondary culinary education.
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📌 Senior Sous Chef | High-Volume Production & Team Lead (Ontario)
🏢 Compass Group Canada
📍 Ontario
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