Tandoori Nation Bar & Grill, based in Brantford, ON N3R 7J9, is inviting applications from suitable candidates for the position of Restaurant Manager who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to Permanent employment or full-time jobs. The shift timings include Morning, Day, Evening, Night, Weekend and On-call.
Employer Name : Tandoori Nation Bar & Grill
Position : Restaurant manager
No. of vacancies : 1
Salary : $36.50 hourly / 35 hours per week
Employment type : Permanent employment, Full time
Location : Brantford, ON N3R 7J9
The candidate must analyze the budget to boost and sustain the restaurant’s profits.
The candidate must develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies.
The candidate will be responsible for evaluating daily operations.
The candidate must modify food preparation methods and menu prices in accordance with the restaurant’s budget.
The candidate must monitor revenues to determine labour costs.
The candidate will be responsible for monitoring staff performance.
The candidate will be responsible for planning and organizing daily operations.
The candidate will be responsible for recruiting staff.
The candidate will be responsible for creating staff work schedules.
The candidate will be responsible for supervising staff.
The candidate will be responsible for training staff.
The candidate must determine the type of services to be provided and implement operational procedures.
The candidate must balance cash, complete balance sheets, cash reports, and related forms.
The candidate must conduct performance evaluations.
The candidate will be responsible for estimating the cost of products and services.
The candidate will be responsible for enforcing provincial/territorial liquor laws and regulations.
The candidate must organize and keep inventory.
The candidate must ensure that health and safety regulations are followed.
The candidate must negotiate arrangements with suppliers for food and other supplies.
The candidate must negotiate with clients for catering or the use of facilities.
The candidate must participate in marketing plans and implementation.
The candidate must lead and instruct individuals.
The candidate will be responsible for addressing customer complaints or concerns.
The candidate must provide exceptional customer service.
The candidate must manage events.
Job Requirements
The candidate should be fluent in the English language.
The candidate must have a certificate of Secondary (high) school graduation.
The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.
The candidate should be accurate.
The candidate should be client-focused.
The candidate should be dependable.
The candidate should have efficient interpersonal skills.
The candidate should be organized and flexible.
The candidate should be reliable.
The candidate should be a valuable team player.
The candidate must be able to multitask.
Additional information
Security and safety
The candidate must have a basic security clearance.
Transportation/travel information
The candidate must have their own transportation.
Work conditions and physical capabilities
The candidate should be able to work effectively in a rapid-paced and busy environment.
The candidate should be willing to work under pressure.
The candidate must finish the work within the given timeline.
The candidate should be required to perform repetitive tasks frequently.
The candidate should be required to handle heavy loads as part of routine work.
The candidate must perform physically demanding tasks as part of their daily work.
The candidate should have an eye for detail.
The candidate must be willing to work in a standing position for extended periods of time.