Chop Steakhouse & Bar in Edmonton Downtown is seeking a leadership-focused kitchen professional to ensure menu execution to company standards. You will work with the Chef on prep and line items, oversee daily culinary operations, and drive budgeted sales and profits while developing team members.
The role requires solid leadership, culinary production skills, and the ability to thrive in a fast-paced setting.
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📌 Energetic Sous Chef - Lead, Train & Elevate Kitchens (Alberta)
🏢 Cho
📍 Alberta
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