first cook
Job details
Education: Secondary (high) school graduation certificate.

Work setting: Staff accommodation provided.
Hotel, motel, resort.

Tasks: Determine the size of food portions and costs.
Requisition food and kitchen supplies.
Prepare and cook complete meals or individual dishes and foods.
Train staff in preparation, cooking and handling of food.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Organize buffets and banquets.
Manage kitchen operations.
Food safety/handling skills.

Certificates, licences, memberships, and courses: Cook Red Seal Certificate.
Food Safety Certificate.

Work conditions and physical capabilities: Attention to detail.
Fast-paced environment.
Handling heavy loads.
Physically demanding.
Standing for extended periods.
Work under pressure.

Weight handling: Up to 23 kg (50 lbs).

Personal suitability: Flexibility.
Judgement.
Organized.
Reliability.
Team player.
Time management.
Positive attitude.

Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options: Evening.
Experience: 1 year to less than 2 years.
Employment terms options: Morning.
Night.

Health benefits: Dental plan.
Disability benefits.

Financial benefits: Life insurance.
Registered Retirement Savings Plan (RRSP).

Other benefits: On-site amenities.
Other benefits.
Team building opportunities.

Location 1235 Deerhurst Drive Huntsville , ON P1H 2E8
Work location On site
Salary $ 20.25 HOUR hourly / 30 hours per week
Terms of employment Permanent employment Full time
Morning, Evening, Night
Starts as soon as possible
Benefits:Health benefits, Financial benefits, Other benefits
vacancies 3 vacancies
Source Job Bank #3636960





Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Staff accommodation provided
Hotel, motel, resort

Responsibilities
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Manage kitchen operations
Food safety/handling skills

Credentials
Certificates, licences, memberships, and courses
Cook Red Seal Certificate
Food Safety Certificate

Additional information
Work conditions and physical capabilities
Attention to detail
Quick-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure

Weight handling
Up to 23 kg (50 lbs)

Personal suitability
Flexibility
Judgement
Organized
Reliability
Team player
Time management
Positive attitude

Benefits
Health perks
Dental plan
Disability benefits

Financial benefits
Life insurance
Registered Retirement Savings Plan (RRSP)

Other benefits
On-site amenities
Other benefits
Team building opportunities

Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until
2026-08-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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📌 first cook (Ontario)
🏢 Deerhurst Resort
📍 Ontario