We’re looking for motivated, engaged people to help make everyone’s journeys better.

Job Description Summary

We’re looking for someone with a passion for food to play a key leadership role in our Hot & Cold Food Preparation & Assembly Departments. If you have strong culinary, leadership and production experience this is an opportunity to take your career to the next level.

Essential Duties and Responsibilities

- Leverage your culinary expertise to take our customer’s experience to the next level
- Contribute to new menu design
- Ensuring customer’s quality standards are always met or exceeded
- Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies and procedures.
- Champions employee safety without compromise
- Manages daily manpower planning including assignment of responsibilities and workstations.
- Responsible for evaluating employee performance, coaching and corrective action for employees and liaises as required with HR and other support functions.
- Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labour and food costs
- Always looks for ways to minimize labour and material cost
- Works closely with all internal customers & suppliers to continuously improve the overall supply chain




- Works with entire leadership team toward a unified goal
- Administrative tasks including creation of requisitions, production sheets, HACCP documentation, shift reports etc.

Education

- Red Seal Chef preferred

Work Experience

- Minimum 3 years cooking or food preparation experience with a wide array of cuisines
- Minimum 2 years of leadership experience in a high volume, fast paced food production environment with complex menus
- Production planning experience a plus

Job Skills

- Strong and effective leadership skills with the ability to successfully manage a staff of 30+ employees
- Ability to train and mentor others
- Must have the ability to give constructive feedback to employees daily
- Ability to communicate clearly and effectively
- Able to balance multiple objectives in a fast-paced, high-pressure environment
- Strong organizational & analytical skills
- Ability to create a production plan & execute that plan
- Must be cutting-edge and have the ability to make changes to the operation as needed to further improve the work environment and unit performance
- Basic computer skills with a working knowledge of Microsoft Office products
- Knowledge of SAP a plus

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📌 Supervisor, Ops, Food (Richmond)
🏢 Gategroup Holding
📍 Richmond