Become an in office Bakery Machinery Technician, focused on equipment maintenance and repairs. Bring your expertise in troubleshooting and part replacement directly to the bakery environment.
This role requires 1-2 years of experience in mechanical maintenance, along with a college certificate in a related field. Your tasks include detecting mechanical issues, repairing machinery, and conducting preventive maintenance. A strong understanding of hydraulic systems and packaging equipment is crucial for ensuring optimal bakery operations.
Key Responsibilities:
• Troubleshoot and detect malfunctions in bakery machinery
• Repair or replace defective machinery parts efficiently
• Conduct routine machinery maintenance and testing
• Maintain inventory of parts and supplies
• Train staff on equipment operation and maintenance
Requirements:
• 1-2 years of relevant mechanical experience
• College diploma in a related field (3 months to 1 year)
• Familiarity with conveyor and high-speed packaging systems
• Proficiency with MS Office applications
• Ability to perform physical tasks like bending and kneeling
Utilize your mechanical skills to maintain reliable bakery machinery in this hands-on role.
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