Education: Exprience: Education Secondary (high) school graduation certificate Work setting Meat processing and/or packing plant/establishment Poultry processing plant Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 23 kg (50 lbs) Up to 45 kg (100 lbs) Personal suitability Accurate Team player Experience 1 to less than 7 months Employment terms options Early morning Evening Morning Day Overtime required Health advantages Dental plan Health care plan Vision care benefits Financial benefits As per collective agreement Pension plan Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 30 to 60 hours per week

📌 Industrial butcher (Saint-François de Madawaska)
🏢 Maple Lodge Farms
📍 Saint-François de Madawaska