05 Aug
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La Bocca
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Whistler
Education: Exprience: Education No degree, certificate or diploma Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Government programs Recognized employer Experience 1 year to less than 2 years Support for youths Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 line cook (Whistler)
🏢 La Bocca
📍 Whistler