Education: Exprience: Education Secondary (high) school graduation certificate Tasks Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Certificates, licences, memberships, and courses Food Safety Certificate Personal suitability Team player Employment terms options Shift Experience Will train Health benefits Health care plan Financial benefits Gratuities Other benefits Other perks Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week