Education: Exprience: Education College/CEGEP Tasks Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Certificates, licences, memberships, and courses Responsible Beverage Service Certificate Food Safety Certificate Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Day Financial advantages Gratuities Other benefits Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
📌 restaurant manager (Toronto)
🏢 Sukho Thai
📍 Toronto
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