Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Hot Non-smoking Work setting Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate recent cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Overtime required Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 executive chef (Kincardine)
🏢 The Bruce
📍 Kincardine