Education: Exprience: Education College/CEGEP Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Personal suitability Client focus Effective interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Experience 5 years or more Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 food services manager (Calgary)
🏢 And Some Flower Cafe
📍 Calgary
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