Education: Exprience: Education Other trades certificate or diploma Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Food specialties Desserts and pastries Cake decorating Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Experience 2 years to less than 3 years Employment terms options Morning Day Health advantages Dental plan Disability benefits Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Bilingue Heures de travail: 25 to 40 hours per week

📌 pastry maker (Montreal)
🏢 La Panetière
📍 Montreal