Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 60 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work site environment Odours Cold/refrigerated Wet/damp Work setting Staff accommodation available Tasks Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Clean machines and immediate work areas Transportation/travel information Travel expenses paid by employer Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching,



kneeling Fast-paced environment Work under pressure Tight deadlines Weight handling Up to 9 kg (20 lbs) Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Reliability Team player Accurate Judgement Screening questions Are you available for shift or on-call work? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Shift Flexible hours Morning Night Experience Will train Employment terms options Day Overtime required Overtime available Health benefits Dental plan Disability benefits Vision care benefits Financial benefits Life insurance Pension plan Other benefits Other perks Support for youths Participates in a government or community program or initiative that supports youth employment

📌 fish plant worker (Chatham-Kent)
🏢 Great Lakes Food Company
📍 Chatham-Kent