Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Personal suitability Flexibility Reliability Team player Time management Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Evening Morning Day Weekend Health advantages Health care plan Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week