Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Demonstrate new cooking techniques and current equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Government programs Recognized employer Experience 1 year to less than 2 years Health benefits Dental plan Health care plan Support for youths Provides awareness training to employees to create a welcoming work environment for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 sous-chef (Victoria)
🏢 Finn's Seafood Chops Cocktails
📍 Victoria