Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 48 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,
supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Thai Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible hours On call Day Weekend Overtime required Overtime available Health benefits Dental plan Health care plan Vision care benefits Other benefits Free parking available Other benefits Support for youths Provides awareness training to employees to create a welcoming work workplace for youth