Education: Exprience: Education Bachelor''s degree Work setting Remote location Willing to relocate Relocation costs not covered by employer Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Supervise staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Manage events Supervision 16-20 people Certificates, licences, memberships,



and courses Food service manager certification Food and beverage server trade certification First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Tight deadlines Physically demanding Attention to detail Personal suitability Effective interpersonal skills Flexibility Reliability Team player Experience 5 years or more Other benefits Free parking available Learning/training paid by employer Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week

📌 restaurant manager (Lac la Biche)
🏢 Fat Unicorn Tap N Grill 2023
📍 Lac la Biche