Education: Exprience: Education College/CEGEP Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Personal suitability Client focus Flexibility Team player Initiative Dependability Experience 1 year to less than 2 years Other benefits Parking available Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 restaurant supervisor (Bowmanville)
🏢 Mr. Sub
📍 Bowmanville
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