Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties South Indian East Indian Work conditions and physical capabilities Attention to detail Fast-paced setting Physically demanding Repetitive tasks Standing for extended periods Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 caterer cook (Vaughan)
🏢 Borgata Event Centre
📍 Vaughan