Education: Exprience: Education No degree, certificate or diploma Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Supervise staff Train staff Organize and maintain inventory Provide customer service Experience 7 months to less than 1 year Employment terms options Shift Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week