Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 48 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Staff accommodation available Hotel, motel, resort Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Check products for quality control Ensure hygiene and sanitation practices conform to policies and regulations Estimate amount and costs of supplies and food items Transportation/travel information Travel expenses paid by employer Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Shift Flexible hours Experience 3 years to less than 5 years Employment terms options Morning Night Day Weekend Overtime required Other advantages Other benefits Support for youths Participates in a government or community program or initiative that supports youth employment