Education: Exprience: Education College/CEGEP Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Prepare budgets and monitor revenues and expenses Plan, organize, direct, control and evaluate daily operations Ensure safety procedures are followed Personal suitability Accurate Productive interpersonal skills Flexibility Organized Reliability Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning On call Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 restaurant manager (Kamloops)
🏢 Spice of India Cuisine & Sweetshop
📍 Kamloops
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