Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced setting Work under pressure Personal suitability Client focus Excellent oral communication Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Health benefits Health care plan Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 food service supervisor (La Ronge)
🏢 KFC
📍 La Ronge