Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Supervision 16-20 people Certificates, licences, memberships,



and courses Smart Serve Secure Food Handling certificate Computer and technology knowledge MS Office MS Outlook MS Windows MS Word Point of sale system Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Financial benefits Gratuities Other benefits Free parking available Other benefits Team building opportunities Parking available Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

📌 restaurant assistant manager (Oakville)
🏢 Chucks Roadhouse Bar and Grill
📍 Oakville