Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Exprience: Education Bachelor''s degree Business administration and management, general Restaurant/food services management Work setting Urban area Restaurant Management Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Supervision More than 20 people Staff in various areas of responsibility Computer and technology knowledge Electronic cash register MS Excel MS Office MS Word Cuisine specialties Japanese cuisine Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Leadership Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Flexible schedule Experience 5 years or more Employment terms options Day Weekend Overtime required