Education: Exprience: Education College/CEGEP or equivalent experience Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Manage kitchen operations Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week
📌 cook (Sutton)
🏢 A L'Abordage Microbrasserie
📍 Sutton
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