Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Urban area Bar Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Cuisine specialties Canadian Security and safety Bondable Transportation/travel information Public transportation is available Personal suitability Dependability Flexibility Reliability Team player Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Weekend Overtime required Health benefits Paramedical services coverage Financial benefits Group insurance benefits Other benefits Other advantages Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 cook (Halifax Regional Municipality)
🏢 Chop Steakhouse & Bar
📍 Halifax Regional Municipality