Education: Exprience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Plan menus and ensure food meets quality standards Prepare pastry for special occasions, such as weddings and birthdays Food specialties Cake decorating Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Experience 3 years to less than 5 years Health advantages Dental plan Health care plan Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 pastry chef (Burnaby)
🏢 LA FORET ROYAL OAK
📍 Burnaby
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.