Job Description Fairmont Jasper Park Lodge is undergoing a major culinary transformation.

Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.

We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being refined, menus are evolving, and expectations are high.

If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.

We invite you to join the world of luxury hospitality at

Fairmont

Jasper Park Lodge,asournew Chefde

Partie.

Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with ourculinaryteams commitment to safe, efficient operations and exceptional cuisine.

Your passion for managing food preparation as Chef de

Partiewill inspire your team to create truly spectacular fare.

What you will be doing: Reporting to the

Executive

Sous Chef,responsibilities and essential job functions include but are not limited to the following: Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards Oversee first cook, second cook and general cook in the kitchen area Lead a team to produce the highest quality of food preparation and presentation Maintain proper rotation of product in all chillers to minimize wastage/spoilage Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising ourguestssatisfaction Co-ordinate functions fortimelyset up and delivery Provide fast and efficient guests services and respond quickly to all guests requests Have full knowledge of all menu items,



dailyfeaturesand promotions Follow all safety and sanitation policies when handling food and beverage Embrace the Fairmont brand promise and luxury in your role and in all your interactions Other duties as assigned Qualifications Your experience and skills include: Minimum 4 years well rounded experience in a4 or 5 starhotel or reputable restaurantrequired Valid

Journeypersons papers or equivalentrequired Diploma orequivalent

Certificationto a culinary programrequired Successful completion of Albertas Food Handler Certification Previoussupervisory experiencerequired Successful completion of Albertas Food Handler Certification Valid Alberta drivers licenserequired Excellent Knife skills and safe handlingrequired Highly energetic individual who is excited about the challenges that a large and very versatile resort demands on aday to daybasis Excellent communication and organizational skills Ability to work well under pressure in a fast-paced environment Ability to work cohesively with fellow colleagues as part of a team with minimal supervision Visa Requirements: Must be legally eligible to work in Canada.

The hotel is unable toassistcandidates in obtaining Canadian work authorization.

Additional Information Job Perks & Benefits: Join our team and enjoy a range of exclusive colleagueperks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, specialdiningand wellness discounts, and added luxuries to enhance your experience.

We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional perks.

In addition, Starting rate of Pay:



$25.01 per hour Subsidized staff accommodationassistanceprovided One complimentary meal per shift in our staff cafeteria Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler(subject to availability) Comprehensive wellness platform for employee mental health and wellbeing support Discounts while using our resorts Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge

Golf Course Automatically added to our resorts Colleague Lifestyle Program which includes access to staff activities and events Opportunity to develop your talent and grow within Fairmont Jasper Park Lodgeand over 5,700properties with Accor About the Application Process: At Fairmont, we want to bring out your highest potential.

Shortly after applying, you will receive an email from our partner

Assess

Firstprompting you to create a profile and complete a questionnaire.

This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Apply Today: Whether you''re just launching your career or looking for a new adventure, we invite you to visit learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs.

Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: Want to learn more about this opportunity? View the complete job description by clicking this link: Chef de Partie.pdf #CMWRSummer26#CWMRCulinary

📌 Chef de Partie (Jasper)
🏢 FAIRMONT
📍 Jasper