Education: Exprience: Education Other trades certificate or diploma or equivalent experience Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Operate machinery Food specialties Breads and rolls Personal suitability Accurate Dependability Reliability Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Night Weekend Health benefits Dental plan Disability perks Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 35 hours per week
📌 Bread baker - retail (Montreal)
🏢 La Panetière
📍 Montreal
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