Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Cuisine specialties Cantonese cuisine Szechuan Dim Sum Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Judgement Organized Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work setting for newcomers and/or refugees Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week

📌 cook (Montreal)
🏢 RESTAURANT NOUVELLE DYNASTIE
📍 Montreal